Authentic home cooking from Vietnam, with US measurements. 
Bún bò Huế
A delicious dish from Huế cuisine, it reminds me of my grandmother who lives in Huế. Every time I go to the market, she asks me to buy her a 10,000 VND bag of bún bò, a dish she loves for breakfast. I wish I could have the chance to cook it for her 🙂☹️
Bún bò Huế
A delicious dish from Huế cuisine, it reminds me of my grandmother who lives in Huế. Every time I go to the market, she asks me to buy her a 10,000 VND bag of bún bò, a dish she loves for breakfast. I wish I could have the chance to cook it for her 🙂☹️
Open in Cookpad AppSteps
- 1
Cut the pork hock into bite-sized pieces and simmer. Boil 3 liters (about 3 quarts) of water and simmer the pork hock.
- 2
Season the beef brisket with ginger slices, minced garlic, seasoning powder, and ground pepper. Freeze for 30 minutes until slightly firm, then roll tightly and tie with string.
- 3
Crush 10 stalks of lemongrass and add to the simmering pork hock. Add half a pineapple cut lengthwise. Add the beef brisket to simmer together. Add 1 teaspoon of Huế shrimp paste for aroma. Add a small piece of rock sugar to the broth for sweetness. Roast the shallot and add to the simmering broth. Simmer for 2 hours, remove the pork hock after 1 hour to prevent overcooking. Continue simmering the beef brisket.
- 4
After 2 hours, remove the tender beef brisket, let it cool, and slice it for the bún bò.
- 5
Heat annatto seeds in oil to make annatto oil, then add to the broth.
- 6
Season the broth: add the beef blood cut into pieces. Season with 3 tablespoons seasoning powder, 1 tablespoon salt, 2 tablespoons MSG, and a bit of sugar. Adjust to taste (slightly bland) to add fish sauce and chili when serving.
- 7
Prepare fresh herbs for serving with bún bò.
- 8
Blanch the rice noodles in boiling water and drain. Thinly slice the onion and soak in water to reduce pungency. Chop green onions and Vietnamese coriander.
- 9
Heat cooking oil in a pan, sauté minced garlic and lemongrass until golden and fragrant, then add to the broth.
- 10
Serve the noodles in a bowl, pour the broth over, add beef brisket, and top with green onions, cilantro, Vietnamese coriander, and onion. Enjoy with fresh herbs, a squeeze of lime, fish sauce with chili, and a bit of spicy chili satay. Yummy 😝😛😋😋😋
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