Rice cutlets

Name: Rice cutlets
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 gms cooked rice; 1 capsicum; 1 carrot; 1 potato; 1 inch long ginger; 2-3 green chillies; 1 onion; 2 bread loafs; Fresh coriander; 50 gms besan/gram flour; 50 gms Suji/semolina; 1 tbsp red chilli powder; 1 tbsp cumin powder; 1 tbsp amchoor powder; 1 tbsp salt; 1 tbsp said/fennel seeds; 1/2 tbsp turmeric powder; Oil for shallow/deep frying; 100 gms bread crumbs and origano for coating

Meenal Singhvi Nahar @cook_13827442

Pune

These delicious cutlets can be prepared using left over rice while ditching the usual potatoes😀 They can be made with usual ingredients available in a typical Indian kitchen. #starters #yummyfromleftover

Meenal Singhvi Nahar @cook_13827442

Saved

Ingredients

20-25 mins

2 servings

250 gmscooked rice
1capsicum
1carrot
1potato
1 inchlong ginger
2-3green chillies
1onion
2bread loafs
Fresh coriander
50 gmsbesan/gram flour
50 gmsSuji/semolina
1 tbspred chilli powder
1 tbspcumin powder
1 tbspamchoor powder
1 tbspsalt
1 tbspsaid/fennel seeds
1/2 tbspturmeric powder
Oil for shallow/deep frying
100 gmsbread crumbs and origano for coating

Saved

Steps

20-25 mins

1

Mash the left over rice with spoon..
2

Chop finely capsicum,onion.Grate raw potato,carrot,ginger
3

Soak bread loafs in water,squeeze the entire water,crumble and add to mashed rice
4

Add besan and suji
5

Add in all the chopped /grated veggies
6

Add in all the masalas/spices as per quantity mentioned in ingredients and knead well into a smooth dough.Grease your hands and make small flattened cutlets with the dough.
7

Add salt and origano flakes in bread crumbs and place in a flat plate
8

Coat the cutlets nicely in bread crumbs
9

Shallow fry in hot oil
10

And here they are ready to serve with mint /coriander chutney