How to make Mawa / Khoya

Name: How to make Mawa / Khoya
Total time: 900 s
Yield: 1.5 cups
Cuisine: Indian
Ingredients: 2 cups milk powder; 1 cup milk; 2 tsp ghee

Kanika Pareek @kitchenlifelover

Madhya Pradesh

Mawa/khoya.. It is the most important ingredient in many Indian sweet dishes. It is made by boiling milk and constant stirring it for hours till milk solids are left. So..today I am sharing an easy and instant recipe of making mawa at home in just 15 minutes. This mawa can be used while making festival delights like kheer, halwa, gulab jamuns, peda, barfi, ladoo and many more Indian sweet recipes and curries..

Kanika Pareek @kitchenlifelover

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Ingredients

15 minutes

1.5 cups

2 cupsmilk powder
1 cupmilk
2 tspghee

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Steps

15 minutes

1

Mix all the ingredients together and pour this mixture into a non stick pan.
Cook it on low flame, keep stirring continously.
2

After 10 minutes you will see that the mixture get into the form of a lump and leaves the sides of the pan.
3

Switchoff the flame and let it cool for 5-10 minutes. Your instant mawa is ready
4

Tips:-
5

Always try to use non-stick pan to make mawa.
6

Keep this mawa in an airtight container in refrigerator.
7

This instant mawa can be refrigerated and used for 6-8 days.