Fried pitha

Name: Fried pitha
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup Wheat flour; 2 cup Chana daal; 1" Ginger stick; 1 pinch Cumin seeds; 1 pinch ajwain /carom seeds; 1 pinch Onion seeds; 1 tbsp Chopped coriander leaves; 2 Chopped green chillies; to taste Salt

Mukti Sahay @muktivijay_203

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Mukti Sahay @muktivijay_203

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Ingredients

25 mins

4 servings

2 cupWheat flour
2 cupChana daal
1"Ginger stick
1 pinchCumin seeds
1 pinchajwain /carom seeds
1 pinchOnion seeds
1 tbspChopped coriander leaves
2Chopped green chillies
to tasteSalt

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Steps

25 mins

1

Soak chana dal for 4-5 hours.
2

.Then drain chana dal and add ginger and grind it.
3

No need to add water while grinding.
4

. Very smooth paste is ready.
5

. Mix cumin seeds, coriander leaves, green chillies and salt.
6

Take wheat flour. Mix salt, ajwain, onion seeds and make a smooth dough with the help of water
7

Water.Divide the dough into equal size balls.
8

.Flatten the balls into thick round puri.
9

Stuff the dal filling in round shape puri and fold it
10

Steam it for ten mins
11

Again heat the oil in a kadai and cut the pitha into 4-5 pieces and fry it until golden brown in colour.
12

Flip once in between.
13

. Always cook in medium flame.
14

Drain extra oil in paper napkin.