First take a bowl and add yogurt lemon juice,sweet paprika, red chilli powder, garam masala powder, cumin powder, ginger garlic paste, and salt add mix them well

Then take chicken pieces and coart them with the yogurt mixture and cover them and keep them aside for 12 to 13 hours or over nite in refrigerator then place all chicken in grill rode and rost it until the chicken is cooked and then serve it with green chutni