Naankhatai

Name: Naankhatai
Cuisine: Indian
Ingredients: 1 cup all purpose flour (maida); 2 spn gram flour (besan); 2 spn semolina (rawa); 1 cup powdered sugar; 1/4 tsp baking powder; 1 cup ghee; 1 tsp elaichi powder; 250 gm salt for baking; Some cashews; Half cup milk

Anjali Jha @cook_13684935

#मैदा

Anjali Jha @cook_13684935

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Ingredients

1 cupall purpose flour (maida)
2spn gram flour (besan)
2spn semolina (rawa)
1 cuppowdered sugar
1/4 tspbaking powder
1 cupghee
1 tspelaichi powder
250 gmsalt for baking
Some cashews
Halfcup milk

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Steps

1

Firstly we take maida, besan and rawa in a bowl.
2

Add baking powder, elaichi powder and powdered sugar in ghee in a other bowl and mix it well for 4 to 5 minutes..
3

Make a smooth and fluppy paste.
4

Then add this mixture to flour bowl.
5

Mix well with ur hands and make a dough. If dough is dry then u can add some milk.
6

Now take a vok and put whole salt in it. And put a stand on it. Pre heat this vok for 5 to 7 min.
7

Then grees a plate with ghee. Keep aside.
8

Make lil naankhatai from dough. Put cashew on every piece And arrange in plate.
9

Put this plate on stand in pre heat vok. Cover with lid.
10

Bake for 7 to 10 min on low flame.
11

And flip it and again bake for 3 min.
12

Now your naankhatai is ready.. Keep aside for cool down..
13

Enjoy ur crunchy and tasty naankhatai..