Steps
- 1
In a bowl add maida, salt, sugar, egg, milk one by one..
- 2
Mix it well
- 3
Gradually add water..lnead the soft dough....
- 4
Knead it 15min...now add some oil into the dough spread the oil and cover it for 2hrs...
- 5
Now roll it into small balls..apply oil and again cover band leave it for 1 hr...
- 6
Now grease the platform and roll out the paratha very thin..
- 7
Fold it on all sides.....toast the Ceylon paratha om all sides by adding little oil
- 8
SERVE it with chicken curry or veg korma...
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