Fancy Lemon Mandazi

Name: Fancy Lemon Mandazi
Cuisine: Kenyan
Ingredients: 250 gms all purpose flour; 1 tsp baking powder; 100 gms margarine; 100 gms sugar..Adjust to your taste; 1 pc egg; Warm water n milk; Grated lemon zest.. from 1 pc of lemon; Frying oil

liz Ngugi. @cook_9934835

Kiambu.

Suitable for the kids whose appetite is down. They would wish to taste thinking its something else cartoon like hence eating all of it.

liz Ngugi. @cook_9934835

Kiambu.

Suitable for the kids whose appetite is down. They would wish to taste thinking its something else cartoon like hence eating all of it.

Saved

Ingredients

250 gmsall purpose flour
1 tspbaking powder
100 gmsmargarine
100 gmssugar..Adjust to your taste
1 pcegg
Warm water n milk
Grated lemon zest.. from 1 pc of lemon
Frying oil

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Steps

1

Measure n weigh all your ingredients.
2

In a mixing bowl, add all ingredients except milk, water n oil.
3

Using your hands rub in all the ingredients till everything incorporate.
4

Add water n milk bit by bit as u mix.
5

Make a dough by kneading well till you get a soft fine dough.
6

Transfer the dough to a floured surface n continue kneading. Once fine, cover it with a clean cloth for 20 mins for it to relax.
7

After 20 mins, roll your dough to a not too thin nor thick...like 1 cm if am not wrong.
8

Using a cookies cutter, cut all your mandazi n set a side.
9

Heat your oil to not too hot.
10

Deep your mandazi one by one as u turn. Keep turning till you attain the right colour which is golden brown. Once brown, remove them n put them in a clean basin, Repeat this till you are done with all your mandazi.
11

Cool them for few minutes then serve when ready with a cup of hot chocolate.
12

Enjoy.