Choc chip scones

Thembekile Thembie Nkomo @thembie
Cooking Instructions
- 1
Prepare oven to 200 degrees C
- 2
Place flour into a mixing bowl and choc chips
- 3
Lightly beat eggs, oil and milk. Add to flour and mix until a soft dough is formed. Do not over mix.
- 4
Flatten or roll out onto a lightly floured surface to a thickness of 20mm.
- 5
Cut out scones with a 6mm scone cutter.
- 6
Place onto a greased baking tray. Brush with beaten egg or milk to glaze scones.
- 7
Bake for 12-15 minutes until light golden brown.
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