Crispy Chilli Corn

Name: Crispy Chilli Corn
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cups boiled corn; 2 potatoes boiled; 1 teaspoon green chillies; 1/2 cup coriander leaves; 1 teaspoon ginger paste; 2 tablespoon tomato ketchup; to taste Salt; 1 tablespoon soya sauce; 2 tablespoon cornflour; 1 tablespoon rice flour; 1/2 teaspoon baking soda; as required Vegetable oil

Sumita Sarkhel @cook_11753561

Kolkata, India

Corn is one of the best sauce of antioxidants. It also provides vitamins and minerals. This is one of my innovation that can be the easiest and best veg starter in any kitty parties or birthday parties. This dish is hot and sweet in taste and your family members will love it.

Sumita Sarkhel @cook_11753561

Saved

Ingredients

30min

2 servings

2 cupsboiled corn
2potatoes boiled
1 teaspoongreen chillies
1/2 cupcoriander leaves
1 teaspoonginger paste
2 tablespoontomato ketchup
to tasteSalt
1 tablespoonsoya sauce
2 tablespooncornflour
1 tablespoonrice flour
1/2 teaspoonbaking soda
as requiredVegetable oil

Saved

Steps

30min

1

In a bowl, add the boiled corn and potatoes. Smash the potatoes and mix them well.
2

Add the salt, green chillies, half of the coriander leaves, rice flour, ginger paste, corn flour, baking soda and mix them well.
3

Heat some oil in a wok.
4

Make some balls out of the batter.
5

Pour the balls in the wok.
6

Simmer the flame and let the balls to cook from inside.
7

When the balls start to change in colour, increase the flame and deep fry each of them (till golden brown in colour).
8

Keep them aside.
9

In the same oil, add the dry red chilli.
10

Add the balls and then add the tomato ketchup, soya sauce and mix them well. Add the corinader leaves and again saute it for sometime.
11

Remove it from the flame and serve hot by garnishing with some coriander leaves.