A picture of Bhajia.

Bhajia

channi @cook_13340262

Bhajia

channi @cook_13340262

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Ingredients

gramflour
dhania
jeera
salt
ginger paste
water
turmeric

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Steps

1

Mix all the ingredients to make a thick paste
2

Dip ur sliced potatoes in the paste coating them well
3

Deepfry them till done
4

Serve with chutney or tomato sauce.
5

For chutney I blended tomatoes onion, Dhania,chillies, salt, lemon juice and some garlic paste al together.
6

Enjoy..

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Cooksnaps

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channi @cook_13340262

on September 17, 2018 16:47

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