A picture of Cheesy Semolina manchurian.

Cheesy Semolina manchurian

Gurpreet Kaur @cook_12417164

Cheesy Semolina manchurian

Gurpreet Kaur @cook_12417164

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Ingredients

30mins

5 servings

1 cupsuji
1 cupwater
1/2 cupsmall cut cheese cubes
1 tspred chilli flakes
1 tspsalt fr suji
1 cupchopped vegetables(carrot,green onion and capsicum)
1 tspsoya sauce
1 tsptomato sauce
1/2 tspvinegar
as neededOil for cooking and frying
4garlic pods crushed

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Steps

30mins

1

In a pan,heat water.add salt and chilli flakes with suji.
2

Cook till water dries up and it forms like a dough.
3

Let it cool a bit.Apply oil in your hand.Knead for 4-5mins with soft hand.
4

Now make very small balls.fill in cheese cubes and seal the edges.
5

Deep fry them and keep it aside.
6

Now saute crushed garlic and all veggies.
7

Add sauces, salt and black pepper.
8

Toss the balls in veggies and serve hot.

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Cooksnaps

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Gurpreet Kaur @cook_12417164

on September 17, 2018 16:54

Kanpur

Cooking is my passion!

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