Add yeast and mix with warm water,until become smooth.

Then keep in a warm place so that it rises 1-2 hours

After it rises,put sugar,salt,onion,baking powder or potash any one you like and little warm water and mix again

Put oil in masa pan,pour it and fry,turn the other side and fry until it become golden brown

Serve and enjoyed your semolina masa with any kind of stew you like