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Cheesy Semolina manchurian
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A picture of Cheesy Semolina manchurian.

Cheesy Semolina manchurian

Gurpreet Kaur
Gurpreet Kaur @cook_12417164
Kanpur

#starters

#starters

Read more

Cheesy Semolina manchurian

Gurpreet Kaur
Gurpreet Kaur @cook_12417164
Kanpur

#starters

#starters

Read more
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Ingredients

30mins
5 servings
  1. 1 cupsuji
  2. 1 cupwater
  3. 1/2 cupsmall cut cheese cubes
  4. 1 tspred chilli flakes
  5. 1 tspsalt fr suji
  6. 1 cupchopped vegetables(carrot,green onion and capsicum)
  7. 1 tspsoya sauce
  8. 1 tsptomato sauce
  9. 1/2 tspvinegar
  10. as neededOil for cooking and frying
  11. 4garlic pods crushed
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Steps

30mins
  1. 1

    In a pan,heat water.add salt and chilli flakes with suji.

  2. 2

    Cook till water dries up and it forms like a dough.

  3. 3

    Let it cool a bit.Apply oil in your hand.Knead for 4-5mins with soft hand.

  4. 4

    Now make very small balls.fill in cheese cubes and seal the edges.

    A picture of step 4 of Cheesy Semolina manchurian.
  5. 5

    Deep fry them and keep it aside.

  6. 6

    Now saute crushed garlic and all veggies.

  7. 7

    Add sauces, salt and black pepper.

  8. 8

    Toss the balls in veggies and serve hot.

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Copied!

Gurpreet Kaur
Gurpreet Kaur @cook_12417164
on September 17, 2018 16:54
Kanpur
Cooking is my passion!
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