Aloo Bonda

Name: Aloo Bonda
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: For Filling:; 2 Potato; 2 Green chilli; 1/4 tsp Turmeric powder; 1 tsp Salt; 1 Onion; 1 -inch piece Ginger; 1 strand Curryleaves; 1 tbsp Oil; 1/2 tsp Mustard seeds; For batter:; 1 cup Gram Flour; 1 tbsp Rice flour; 1/4-1/2 cup Water; 1/2 tsp Red Chilli powder; 1/8 tsp Hing; 1/2 tsp Salt; as needed Oil - for frying

Aswani Vishnuprasad @cook_12258614

austin tx

#starters
Aloo Bonda is a very popular evening snack recipe which is loved by kids and adults alike. It is also quite famous as a street food item, especially in South India. It is easy-to-make and is best enjoyed with chutney.

Aswani Vishnuprasad @cook_12258614

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Ingredients

30 min

3 servings

For Filling:
2Potato
2Green chilli
1/4 tspTurmeric powder
1 tspSalt
1Onion
1-inch piece Ginger
1 strandCurryleaves
1 tbspOil
1/2 tspMustard seeds
For batter:
1 cupGram Flour
1 tbspRice flour
1/4-1/2 cupWater
1/2 tspRed Chilli powder
1/8 tspHing
1/2 tspSalt
as neededOil - for frying

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Steps

30 min

1

Preparing Filling: Boil the potatoes in a steamer or cooker.
2

Peel and mash them and keep aside.
3

Heat oil,splutter mustard seeds.
4

Then add green chilli, curryleaves, ginger and finely chopped onion. Saute till translucent.
5

Add turmeric powder. Mix well.
6

Add mashed potato.
7

Add little water and cook for 5 mins.
8

Keep aside for cooling.
9

Prepareing batter: In a bowl,add gram flour, rice flour, salt, hing and red chilli powder. Mix well.
10

Then add water and make a smooth dosa batter type consistency.
11

Now make small balls of the potato mix.
12

Dip each ball in the batter and deep fry them till golden colour.
13

Tasty aloo bonda is ready to serve.