Potato And Peas Paratha

Name: Potato And Peas Paratha
Total time: 1800 s
Yield: 6-8 servings
Cuisine: Indian
Ingredients: For Stuffing:-; 3 Boiled and Mashed Potatoes; 1 cup frozen Peas; 1 tsp chaat masala; 2 finely chopped green chilli; 1/2 tsp garam masala; 1 tsp grated ginger; 1 tsp coriadar powder; 1 finely chopped onion; 2 tbsp oil; to taste Salt; For dough:-; 2 cups wheat flour; 1 tsp oil; 1 tsp carom seeds; to taste Salt; as needed Water

StutIshika @cook_12805598

Varanasi

#MMC
#Post7

StutIshika @cook_12805598

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Ingredients

30 min.

6-8 servings

For Stuffing:-
3Boiled and Mashed Potatoes
1 cupfrozen Peas
1 tspchaat masala
2finely chopped green chilli
1/2 tspgaram masala
1 tspgrated ginger
1 tspcoriadar powder
1finely chopped onion
2 tbspoil
to tasteSalt
For dough:-
2 cupswheat flour
1 tspoil
1 tspcarom seeds
to tasteSalt
as neededWater

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Steps

30 min.

1

Heat oil in a pan add cumin, chilli, ginger, onions, salt saute till onions turn slightly golden. Add all masala, peas and boiled potatoes mix well and let the peas, potatoes and masalas cooked for 5 min. Add coriander mix and keep aside.
2

In a bowl add wheat flour, oil, carom seeds, salt mix well and knead the dough using water, make small ball with the help of dough and place stuffing and roll out paratha. Now heat a tawa and cook this paratha with applying oil both sides and serve hot with curd, sauce or any curry.