Motichoor ladoo
Steps
- 1
Sieve He's An in a bowl, add baking powder and both food colours in it and mix well.
- 2
Now add milk in it and water as per requirement to make not too thick, not too watery batter.
- 3
Heat ghee in a frying pan, making boondis of it and keep them aside.
- 4
Meanwhile, add sugar and water in a pan and make sugar syrup of one string consistency and switch off the flame.
- 5
Now crush boondis little bit with your palm and add them into the sugar syrup and mix them well.
- 6
Now bind ladoos of it.
- 7
Motichoor ladoos are ready to serve now.
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