Namkeen ka parantha

Name: Namkeen ka parantha
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup flour; 1/4 tea spoon salt; as needed Water; 4 tea spoon Bikaneri bhujia; as needed Oil to cook parantha

Nidhi Ashwani Bhargava @cook_9722746

#MMC

Nidhi Ashwani Bhargava @cook_9722746

Saved

Ingredients

30 minutes

2 servings

1 cupflour
1/4 tea spoonsalt
as neededWater
4 tea spoonBikaneri bhujia
as neededOil to cook parantha

Saved

Steps

30 minutes

1

Take flour. add salt.
2

Knead soft dough using water.
3

Keep aside for 15 minutes.
4

Now take small ball from dough.
5

Roll slightly.
6

Apply little oil and fill 1 teaspoon bhuja.
7

Close all ends and roll like roti.
8

Now bake on hot tawa from both sides using little oil.
9

Cook all in the same way.
10

Serve with achar, tea.

Saved

Cooksnaps

Saved

Nidhi Ashwani Bhargava @cook_9722746

on September 17, 2018 18:18

Comments (2)

momsmagiccooking @cook_12717263

September 18, 2018 03:39

Innovative

Similar Recipes

More Recipes

Lemon kadhi

Foram C. Virani
Mango Iced Tea

Shradha Nema (foodgazin')
Oli Bhel - Pune Style Wet Bhel

ZMA
Gawar phali dhokli nu shak

Monika Jain
Mango Lassi

Deepti Johri
Drumstick Paneer Sabzi

Heena Jani
Tomato Shorba

Ananthi @ Crazy Cookie
Simple Crème Anglaise Base

Max
Tomato Curry

Shobha Deshmukh
Mango Custard

Sudipa Gope
Creamy Beef Casserole

Dan Flynn
Banana Bread Overnight Oats

Christina
German Chocolate Sheet Cake with Coconut-Pecan Frosting

Taylor Haston
Roasted Salmon with Roasted Plum Tomatoes & Caramelized Lemons

Niki Freeman
Spicy Cream Sauce

Reanin
Potato And Peas Paratha

StutIshika
Aloo Bonda

Aswani Vishnuprasad
Motichoor ladoo

Neelima Mishra
Homemade modak

Neha Rai Gupta
Falafal kebab

Avani Desai
Soya peas paratha

Pradhika Prat Panchal
Deep fried potatoes

Mrs Otieno
Ukadi che Modak

Ankita Kheradia
Fluffy and light chicken pie

virginia
Boiled Rice with beef stew

Sally's Angel