Steps
- 1
Take flour. add salt.
- 2
Knead soft dough using water.
- 3
Keep aside for 15 minutes.
- 4
Now take small ball from dough.
- 5
Roll slightly.
- 6
Apply little oil and fill 1 teaspoon bhuja.
- 7
Close all ends and roll like roti.
- 8
Now bake on hot tawa from both sides using little oil.
- 9
Cook all in the same way.
- 10
Serve with achar, tea.
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