Open in Cookpad AppSteps
- 1
Sabse pehle maide mein doodh milakar patla ghol taiyar karen. Fir use aadhe ghante ke liye rest de.
- 2
Ek pan mein chashni taiyar kar le(ek taar se kam).usme elaichi powder daal de
- 3
Aadhe ghante baad ghol mein.dry fruits aur sauf dal kar mix kar le.
- 4
Ab ek pan mein ghee garam karen.aur usme ek bade chammach ki help se ghol dal de.
- 5
Aur dono taraf se golden brown hone tak pakaye.
- 6
Ab use nikal ke chashni mein daal de
- 7
1 minutes baad nikal ke garmagarm serve karei.👍💐
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