Whenever you feel any craving for dessert just give this a try. Easy to make and delicious. I just love this and i'm sure you will also like this if you try this.#colourwhite

I made these because i love to munch. And it is sooo easy to make! #yuyukusairibakes #yuyukusairikooks

I so much like waina, especially for breakfast. #kano state.

This fusion dessert cake is a must try! I am sure you will love it!

Try this authentic Rajasthani recipe and I am sure you will love it.

Try it. I am 100% sure you will like it.

I like oyster rice, but I don't have the time to make it.So then it occurred to me that if I made fried rice and added oysters to it, I could make it pretty easily .Be careful not to over-cook in Step 2 Mix in the rice while you still have the oyster juices and the sauce for a rich flavor You can add more ingredients if you like, such as scrambled egg and vegetables, to make it like Chinese fried rice. This is also delicious.If you like spicy foods, add some doubanjiang. Recipe by rie-tin

I wanted to make a Halloween-like kabocha squash sweet.Be sure to make a firm meringue.If you steam the kabocha squash, the nutrition in it will become nice and concentrated.The cake is very moist, and doesn't taste strongly of kabocha squash, so I recommend it for children who don't like kabocha squash too. For one 18 cm [7.1 in] diameter cake. Recipe by moka

I wanted to think of another way than spaghetti to use up the tomato sauce.You can eat the filling as it is, so just make sure not to burn your arancini.When they get cold, heat them up in the oven before serving - the cheese will be so soft and delicious! Recipe by zunko

I wanted to make a quick and easy Doraemon, so I made him look like he was peeking in through a door.If you're making a bento, you just have to line the bottom with the rice for the door, so it's even more simple! If the rice is too hot, the nori will become soft, so let it cool a bit first. Recipe by Hitomikan1027

I became hooked on the injera and wat (Ethiopian curry) that my colleague would always give me. Now, it's become an essential part of my meals, in addition to rice. Like a sour crepe, this sponge-like bread absorbs the soup of the curry, making it delicious.Teff is a fine grain from Ethiopia that resembles buckwheat flour. In the U.S., you can order it online. This is also delicious made without any teff flour. Timing is important; if you let it stand too long, the batter will stick to the frying pan and the taste will become foul. Be sure to carefully watch the degree of fermentation. Recipe by Puyoeri

If you are planning to have a party at home, chirashi-sushi is something I definitely recommend. It's easy to make, healthy, and goes well with any kind of alcohol. I like to pair it with sparkling wine. Try it and you will love it!!