Fried vegetables

Name: Fried vegetables
Total time: 1500 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 teasle gourd; 2 pointed gourd; 150 gram lady's finger; 2 tbsp besan; 1/2 tsp chat masala; To taste red chilli Powder; 2 tsp rice flour; To taste salt and sugar; As needed oil

Dipali Ranga @cook_12155471

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Dipali Ranga @cook_12155471

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Ingredients

25 minutes

3 servings

1teasle gourd
2pointed gourd
150 gramlady's finger
2 tbspbesan
1/2 tspchat masala
To tastered chilli Powder
2 tsprice flour
To tastesalt and sugar
As neededoil

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Steps

25 minutes

1

Mix besan,rice flour,salt,chaat masala powder,red chilli Powder and keep aside
2

Now cut the lady's finger and remove the seeds
3

Coat these into the besan mixture
4

Heat oil and fry the lady's finger and remove on a serving dish
5

Add salt and turmeric powder into pointed gourd and teasle gourd
6

Fry veggies and serve along with the lady's finger