Steps
- 1
First boil potatoes,peel them and mash.Add all ingredients to it and 1/2cup gramflour.Don't add bread crumbs and rava.
- 2
Mix breadcrumbs and rava for coating.Sidewise make thick batter of gramflour by adding little water and salt for the dip.
- 3
Make cutlets shape with potato stuffing dip in gramflour batter and coat with breadcrumbs and rava.
- 4
Heat oil in a pan and fry all till they are golden and crisp.Enjoy with tea and sauce..
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