Fish amritsari.

Name: Fish amritsari.
Total time: 1800 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 250 gms boneless rawas fish; Gram flour to deep fry; to taste Salt; 2 tsp red chilli paste; 1 tbsp ginger paste; 1 tbsp garlic paste; 1 Juice lemon; 1 tsp vinegar; 2 tbsp gram flour; 2 tbsp maida; 1 tsp haldi / turmeric powder; 2 tsp red chilli powder; 1/2 tsp chaat masala; 1/4 tsp garam masala; Pinch carom seeds

Sonia Punjabi @cook_12038573

A punjab special dish

Sonia Punjabi @cook_12038573

A punjab special dish

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Ingredients

30 minutes

3-4 servings

250 gmsboneless rawas fish
Gramflour to deep fry
to tasteSalt
2 tspred chilli paste
1 tbspginger paste
1 tbsp garlic paste
1Juice lemon
1 tspvinegar
2 tbsp gram flour
2 tbsp maida
1 tsphaldi / turmeric powder
2 tspred chilli powder
1/2 tspchaat masala
1/4 tspgaram masala
Pinchcarom seeds

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Steps

30 minutes

1

Place the fish in a mixing bowl add salt, red chill paste, ginger garlic paste, lemon juice mix well and keep aside to marinate for1hr.
2

To this marinated fish add carom seeds, red chill powder, vinegar, chat masala, garam masala, gram flour, maida, mix gently with hands, add a little water if required...
3

Heat sufficient oil in a pan... Slide fish pieces one by one in oil and fry till golden, sprinkle a little chat masala on fried fish... Serve hot with green chutney

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Cooksnaps

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Sonia Punjabi @cook_12038573

on September 18, 2018 17:43

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