Bread dhokla

Name: Bread dhokla
Yield: 2 people
Cuisine: Indian
Ingredients: 2 tea spoon Hung curd; 4 slice Bhread; as needed Butter; as needed Ghee; 1 Chopped green chillies; 1/2 tsp Mustard seeds; as needed Coriander; to taste Black pepper powder

Neelam Bhargava @cook_13826766

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Neelam Bhargava @cook_13826766

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Ingredients

2 people

2 tea spoonHung curd
4 sliceBhread
as neededButter
as neededGhee
1Chopped green chillies
1/2 tspMustard seeds
as neededCoriander
to tasteBlack pepper powder

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Steps

1

Hung curd take a strainer for hung curd or u can use soft cotton cloth.
2

Heat the pan and spread butter and cook bread from both the side
3

Now chop the green chillies and coriander.
4

Add hung curd salt as per taste and black pepper powder and mix it well all together in a bowl
5

Now make a slice of a bread
6

Now take a pan add a teaspoon mustard seeds and a teaspoon ghee on it... Let it tempered it.
7

Add hung curd mixture and breads all together.
8

Take out in a plate tempered it with coriander leaves and serve it.