Double Chocolate Eggless Brownies

Name: Double Chocolate Eggless Brownies
Yield: Makes 9 big brownies
Cuisine: Indian
Ingredients: 1 tin condensed milk; 250 gms dark chocolate (85%); 50 gms butter; 1/2 cup all purpose flour / maida; 1/4 cup cocoa powder; 1 teaspoon baking powder; 1/4 cup boiling water; 2 Oreos broken in pieces

Heap of Spice @cook_12476959

Soft , fudgy , eggless brownies topped with dark chocolate and oreos

Heap of Spice @cook_12476959

Soft , fudgy , eggless brownies topped with dark chocolate and oreos

Saved

Ingredients

Makes 9 big brownies

1 tincondensed milk
250 gmsdark chocolate (85%)
50 gmsbutter
1/2 cupall purpose flour / maida
1/4 cupcocoa powder
1 teaspoonbaking powder
1/4 cupboiling water
2Oreos broken in pieces

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Steps

1

In a double boiler method, melt condensed milk, 200 gms chocolate and butter until well combined.
To the melted chocolate, sift maida, cocoa powder and baking powder.
Gently mix until it’s smooth.
Add boiling water and give a good mix again.
2

Mix in 50 gms of broken chocolate pieces.
Transfer to a baking pan, which has been lined with aluminium foil and greased.
Spread the batter evenly and place a few broken pieces of oreo.
Bake in a pre heated oven at 180c for about 25-30 mins.
Allow to cool completely before slicing.
3

Store in an airtight container up to a week and reheat in a microwave for a fudgy soft brownie.
Top it with a scoop of ice cream and devour !
4

Video Recipe - https://youtu.be/cbUCHwBBV20