Roasted drumstick

Name: Roasted drumstick
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 8 leg pieces Chicken leg pieces; 1 tsp Ginger, garlic paste; First marination; 1 tsp Lemon juice; 1 tsp Red chilli powder; Second marination; 1 tsp Ginger,garlic paste; 2 tbsp Hung curd; 1 tsp Red chilli powder; 1 tsp Turmeric powder; 1 tsp Coriander powder; 1/2 tsp Garam masala; to taste Salt; 1 cube Processed cheese grated; 2 tbsp Oil; 1 tbsp Corn flour

Mukti Sahay @muktivijay_203

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Mukti Sahay @muktivijay_203

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Ingredients

30 mins

4 servings

8 leg piecesChicken leg pieces
1 tspGinger, garlic paste
First marination
1 tspLemon juice
1 tspRed chilli powder
Second marination
1 tspGinger,garlic paste
2 tbspHung curd
1 tspRed chilli powder
1 tspTurmeric powder
1 tspCoriander powder
1/2 tspGaram masala
to tasteSalt
1 cubeProcessed cheese grated
2 tbspOil
1 tbspCorn flour

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Steps

30 mins

1

Clean and wash leg pieces and prick it.
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2

In a bowl add chicken leg pieces and first marination ingredients and mix well.
3

Keep in the freeze for 20 mins.
4

After 20 mins add all the ingredients of second marination except oil and leg pieces in a bowl and mix well
5

Keep in the freeze for 4-5 hours.
6

Heat oil in a non stick tawa.Place leg pieces on the tawa at a low flame.
7

Every three minutes turn the side of the leg pieces.
8

Serve hot with onion rings