First roast the suji till light brown

Then take the roasted suji aside

In the same kadai put ghee then put roasted suji in it then stir it

Then add water & sugar in the suji then add kewra water eliachi

Stir continuously till all water evaporates

Then suji leave the kadai at that time ur suji Ka halwa is ready

Garnish with roasted dry fruits & enjoy...