In a large bowl,add the sugar in warm water and then stir in yeast.Allow it to proof for about 5 minutes.

Mix salt and oil into the yeast.
 Mix in flour one cup at a time.

Knead dough for 7/8 minutes

Punch dough down. Knead for 1 minute. Shape into loaves (desired shape) and place into greased pans.
 Allow to rise for 30 minutes, until dough has risen

Bake at 350 degrees for 30-40 minutes.

Cool, brush with butter and enjoy!

Remember to fully knead. The recipe below kneads for 7/8minutes. Kneading dough worth it