Open in Cookpad AppSteps
- 1
Pre-wash the parsnips before peeling.
- 2
Line a bowl with kitchen roll and peel the parsnips into the bowl as you go along.
- 3
Heat up the fryer and toss the peels into the fryer. Don't over load it, cook in batches if needed. Fry for about a minute or until the parsnips are golden brown and crispy.
- 4
Line a dish with kitchen roll again and toss in the cooked parsnip peels.
- 5
Season with salt and enjoy.
Cooksnaps
I enjoy making and trying new food from all over the world. I recently changed my eating habits and began eating healthier and as such a lot of the recipes I add will be healthy recipes to lose weight.Cookpad is my online recipe diary. I'm happy to share the recipes I cook for my family and myself with the online community.
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