Put flour in a bowl.Take another bowl and mix salt, sugar, 2 tbps of oil and 1 cup of water. Stir until the salt and sugar dissolves.

Pour the liquid mixture in the flour bowl and mix well. Keep adding the remaining water until the dough becomes soft.

The secret of making them soft is you Knead the dough for five minutes and add flour if needed.

In order for them to be more soft, Transfer the dough on a flat surface and continue kneading and adding flour when needed for 10 minutes. Add more flour to make it more thick but not too hard

Return the ready chapati dough in a bowl, add some oil and knead to mix it up until it soft and not sticky. Cover the dough and leave it for 20 minutes

After the 20 minutes, divide the dough into 10 to 13 equal parts making ball like shapes. Arrange them in a flat surface dusted with flour.

Start to roll the ball into a flat circular shape. Then brush the chapati with oil.

At the side that faces you, start folding and rolling the oiled chapati with both hands as if you are rolling a rode away from your direction.
Once you have a shape that looks like a rope, create a coil like shape

Next, with a rolling pin make a circular shape again. layers can be seen on the rolled out chapati. Then put in a hot pan and cook until golden brown each side.It should be in medium heat.

Repeat the process for the remaining balls.