Yam/Suran Pattice

Name: Yam/Suran Pattice
Total time: 900 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1/2 kg yam/suran; 3-4 tbsp ghee; 2 tbsp black pepper powder; 3 tbsp roasted jeera powder; to taste Salt; 2 tbsp lime juice

Falgooni Mangrola @sai123

Mumbai

A very healthy delicious and simple dish made for fast/upvas.

Falgooni Mangrola @sai123

Mumbai

A very healthy delicious and simple dish made for fast/upvas.

Saved

Ingredients

15 minutes

3-4 servings

1/2 kgyam/suran
3-4 tbspghee
2 tbspblack pepper powder
3 tbsproasted jeera powder
to tasteSalt
2 tbsplime juice

Saved

Steps

15 minutes

1

First apply oil on your palm. Now clean, peel and cut the suran in big pieces.
2

Wash nicely and boil the suran in cooker for one whistle.
3

Remove from cooker and on tawa apply ghee and roast the suran on both sides till crispy and golden brown.
4

Now remove in a plate, sprinkle black pepper powder, roasted jeera powder, salt and lime juice.
5

Serve hot.