A picture of Rolled Fish Egg.

Rolled Fish Egg

Easy but yummy

Easy but yummy

Rolled Fish Egg

Easy but yummy

Easy but yummy

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Ingredients

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Steps

1

Cut into really small pieces shrimp and green onion
2

Mix with fish meat and add some salt, corn starch and sesame oil
3

Mix egg in different bowl without put anything then cook in the pan. Do not make it too thick
4

Wait to cool down and wrap it with the fish meat like this picture
5

Steam about 7-10 minutes and if done you can cut it
6

For the sauce, mix oyster sauce, water, sugar and little bit corn starch and cook for a moment until a bit solid

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Cooksnaps

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N @yasaengma

on September 20, 2018 08:15

From now on i will share my delicious hometown’s recipe, but english isn’t my mother language so pardon my mistakes

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10th for roe

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Welsh Onion Corn Fish Shrimp Oyster Egg Meat

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