Cooking Instructions
- 1
Cut into really small pieces shrimp and green onion
- 2
Mix with fish meat and add some salt, corn starch and sesame oil
- 3
Mix egg in different bowl without put anything then cook in the pan. Do not make it too thick
- 4
Wait to cool down and wrap it with the fish meat like this picture
- 5
Steam about 7-10 minutes and if done you can cut it
- 6
For the sauce, mix oyster sauce, water, sugar and little bit corn starch and cook for a moment until a bit solid
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