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Masa/Waina Recipe
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A picture of Masa/Waina Recipe.

Masa/Waina Recipe

Nana Paradise Muhammad
Nana Paradise Muhammad @cook_13839786

Masa/Waina is 1 of the most common/ popular food in the north try it you will like it
Masa is unique and simple in making it also taste great can be consume either as Breakfast,lunch or dinner
Try this recipe is unique it doesn't require yeast try it you'll enjoy it.#masacontest

Masa/Waina is 1 of the most common/ popular food in the north try it you will like it
Masa is unique and simple in making it also taste great can be consume either as Breakfast,lunch or dinner
Try this recipe is unique it doesn't require yeast try it you'll enjoy it.#masacontest

Read more

Masa/Waina Recipe

Nana Paradise Muhammad
Nana Paradise Muhammad @cook_13839786

Masa/Waina is 1 of the most common/ popular food in the north try it you will like it
Masa is unique and simple in making it also taste great can be consume either as Breakfast,lunch or dinner
Try this recipe is unique it doesn't require yeast try it you'll enjoy it.#masacontest

Masa/Waina is 1 of the most common/ popular food in the north try it you will like it
Masa is unique and simple in making it also taste great can be consume either as Breakfast,lunch or dinner
Try this recipe is unique it doesn't require yeast try it you'll enjoy it.#masacontest

Read more
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Ingredients

7-10 people
  1. 5n half cup of uncooked rice (tuwo rice)
  2. 1/2 cuppasteurized cow milk (nono)
  3. 1 cupvegetable oil
  4. 1/2 cupsugar (optional)
  5. 1 tablespoonsalt (optional)
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Steps

  1. 1

    In a large bowl wash and suck 5cups of tuwo rice for atleast 4hrs then remove excess water.
    Cook 1/2 cup of tuwo rice.
    Mix the sucked and cooked rice ol together.

    A picture of step 1 of Masa/Waina Recipe.
    A picture of step 1 of Masa/Waina Recipe.
    A picture of step 1 of Masa/Waina Recipe.
  2. 2

    Grind ur rice n form a paste
    Add half cup of pasteurized cow milk (nono) into the mixture
    Cover the mixture tide n keep in warm place for atleast 8hrs or keep it over night

    A picture of step 2 of Masa/Waina Recipe.
    A picture of step 2 of Masa/Waina Recipe.
    A picture of step 2 of Masa/Waina Recipe.
  3. 3

    When the mixture fermented it means it's ready for frying
    Add salt/ sugar or both (optional) but it makes it taste great

    Get masa fryer
    On source of heat
    Add half spoon of veg oil into each hole
    When hot
    Add masa batter into each hole
    Allow to fry then use spoon to flip and fry the other side

    A picture of step 3 of Masa/Waina Recipe.
    A picture of step 3 of Masa/Waina Recipe.
    A picture of step 3 of Masa/Waina Recipe.
  4. 4

    Masa/ Waina is ready for consumption
    Can be consumed in different ways either with soup, sugar, honey, jam, souce or syrup of your choice.

    A picture of step 4 of Masa/Waina Recipe.
    A picture of step 4 of Masa/Waina Recipe.
    A picture of step 4 of Masa/Waina Recipe.
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Copied!

Nana Paradise Muhammad
Nana Paradise Muhammad @cook_13839786
on September 20, 2018 15:31

Comments (3)

Jamila Ibrahim Tunau
Jamila Ibrahim Tunau @Jamitunau
January 04, 2019 22:29
hi, Nana Paradise Muhammad, its been a while since you posted, from which state are you, your delicious recipes, have you joined the ongoing contest, if not please do exciting goodies coming your way, make everyday cooking fun.
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