Boild the chicken until is cooked.

Chop the onion and fry them with a bit of olive oil until they are a bit brown and soft but not burn.

Chop the ham and chicken in very tiny pieces.

Add flour to the pan slowly and mix it with the onion. When it mixed with careful to dont burn the flour, add the chicken and ham chopped and mix everything well.

Add 500 ml of milk (green milk) to the flour and mix well. Milk needs to be very hot prior add it to the pan.

Keep mixing until the sauce is thick. Once it’s thick, put the sauce in a bowl and keep it in the fridge for one hour minimum.

Mix two eggs well in one bowl, and put bread crumbs in another bowl.

Get the sauce from the fridge making sure it is cold and thick. Take a bit of sauce with a spoon and give it form with your hands. Place in the egg until is well covered and then in the bread crumbs and fry it in a hot pan with olive oil. Repeat the process until you finish the sauce.

Fry them for a couple of minutes making sure the get a brown colour but no burnt colour.