Soaked the Rava in curd for 10 minutes. After that add salt and mix it nicely.

Then take Idli stand fill all cavity.

Take cooker put water and stand then put idli stand and closed with lid. The lid is without whistle and rubber.

Cooked it for 15 minutes. Then demould it.

Now take serving plate put idli, curd, red chilli powder and garnish with Carrot.