Sesame Vegetables Gold Coin

Name: Sesame Vegetables Gold Coin
Total time: 900 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1/2 cup potato boiled and mashed; 2 tablespoon onion minced; 1 tablespoon grated carrot; 1 teaspoon coriander leaves; 1 tablespoon capsicum finely chopped; 1 teaspoon ginger garlic paste; 1 green chilli chopped; 1/2 teaspoon salt; 1 teaspoon soya sauce; 6 slices bread; 1 tablespoon sesame seeds; 1 Tablespoon oil

Anjali Sunayna Verma @AnjaliVerma1

Amritsar, Punjab

This is very yummy and healthy starters option . It can be served in any party and can be given in tiffin as well.

Anjali Sunayna Verma @AnjaliVerma1

Amritsar, Punjab

This is very yummy and healthy starters option . It can be served in any party and can be given in tiffin as well.

Saved

Ingredients

15 minutes

6 servings

1/2 cuppotato boiled and mashed
2 tablespoononion minced
1 tablespoongrated carrot
1 teaspooncoriander leaves
1 tablespooncapsicum finely chopped
1 teaspoonginger garlic paste
1green chilli chopped
1/2 teaspoonsalt
1 teaspoonsoya sauce
6 slicesbread
1 tablespoonsesame seeds
1 Tablespoonoil

Saved

Steps

15 minutes

1

First, in a large mixing bowl take boiled potatoes, 2 tablespoon onion, 1 tablespoon carrot, 2 tablespoon capsicum.
2

Also add ginger garlic paste, green chilli, coriander, salt and soya sauce in it.
3

Mix well to ensure everything is combined well.
4

Now use a round shape cookie cutter and cut bread slice into round pieces.
5

Top bread slices with a tablespoon of prepared aloo mixture.
6

Sprinkle sesame seeds over aloo mixture. Now shallow fry in hot oil. Flip over and fry till the gold coin turns golden and crisp.
7

Finally, serve hot gold coins with tomato sauce and green chutney.