Chicken seviyan kebab

Name: Chicken seviyan kebab
Cuisine: Indian
Ingredients: 500 gm Boneless chicken; 2 Potatoes; to taste Salt; 2 tbsp Ginger garlic paste; 2 tbsp Chopped green chillies; 1 tbsp Chopped coriander; 1 tbsp Chopped mint leaves; 1 tsp Garam masala Powder; 1 tsp Chat masala; 1 Lemon juice; 1 Egg; 1 bowl Roasted vermicelli (sevaiya); as needed Oil for deep frying

Shabeena Alek @cook_12491515

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Shabeena Alek @cook_12491515

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Ingredients

500 gmBoneless chicken
2Potatoes
to tasteSalt
2 tbspGinger garlic paste
2 tbspChopped green chillies
1 tbspChopped coriander
1 tbspChopped mint leaves
1 tspGaram masala Powder
1 tspChat masala
1Lemon juice
1Egg
1 bowlRoasted vermicelli (sevaiya)
as neededOil for deep frying

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Steps

1

In a vessel put chicken and potatoes, salt, garam masala Powder, ginger garlic paste, and water for boiling. Boil til the chicken cooks tender.
2

After the chicken gets boil, put chat masala, chopped green chillies, chopped mint leaves, chopped coriander, lemon juice and mix it well. And make shape like a cutlet
3

Dip cutlet into beaten egg and then dip it in sevaiya.And then deep fry it in oil. And serve it with Watever u like.