Cider Grilled Chicken

Name: Cider Grilled Chicken
Total time: 2700 s
Yield: 6 servings
Cuisine: Nigerian
Ingredients: 6 Chicken cuts; Half a bottle of dry cider; 1 teaspoon Ground cummin; Salt; 2 teaspoons ground red pepper; 1 clove garlic; 1 teaspoon ground ginger; Half an onion; 3 tablespoons vegetable oil

Nwanne @cook_8140253

These were the most tender chicken pieces I have eaten! I had a case of cider no one is interested in drinking and I have heard of cooking with wine and beer. I decided to put some of the cider to good use.

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Ingredients

30 - 45mins

6 servings

6Chicken cuts
Halfa bottle of dry cider
1 teaspoonGround cummin
Salt
2 teaspoonsground red pepper
1 clovegarlic
1 teaspoonground ginger
Halfan onion
3 tablespoonsvegetable oil

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Steps

30 - 45mins

1

In a small bowl, pour in the cider. Add the vegetable oil and add spices. Stir
2

Put the chicken pieces into the cider mixture and stir to mix. Alternatively, pour the mixture into a ziplock bag then add chicken pieces in. Roll the bag around several times to ensure the pieces are well covered.
3

Let the chicken marinate, between 30 minutes to 4 hours then grill for 30 minutes.