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Vickys Gluten-Free Wacky Cake / Crazy Cake, GF DF EF SF NF
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A picture of Vickys Gluten-Free Wacky Cake / Crazy Cake, GF DF EF SF NF.

Vickys Gluten-Free Wacky Cake / Crazy Cake, GF DF EF SF NF

Vicky@Jacks Free-From Cookbook
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
Scotland

The recipe for 'Wacky Cake' or 'Crazy Cake' was developed during times of rationing when eggs and other ingredients were considered a luxury. It's just an 'accidentally vegan' cake and is absolutely delicious!

It was one of the first cakes I made for Jack when we discovered his food allergies. Very popular during the War and the Depression. Moist and soft

The recipe for 'Wacky Cake' or 'Crazy Cake' was developed during times of rationing when eggs and other ingredients were considered a luxury. It's just an 'accidentally vegan' cake and is absolutely delicious!

It was one of the first cakes I made for Jack when we discovered his food allergies. Very popular during the War and the Depression. Moist and soft

Read more

Vickys Gluten-Free Wacky Cake / Crazy Cake, GF DF EF SF NF

Vicky@Jacks Free-From Cookbook
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
Scotland

The recipe for 'Wacky Cake' or 'Crazy Cake' was developed during times of rationing when eggs and other ingredients were considered a luxury. It's just an 'accidentally vegan' cake and is absolutely delicious!

It was one of the first cakes I made for Jack when we discovered his food allergies. Very popular during the War and the Depression. Moist and soft

The recipe for 'Wacky Cake' or 'Crazy Cake' was developed during times of rationing when eggs and other ingredients were considered a luxury. It's just an 'accidentally vegan' cake and is absolutely delicious!

It was one of the first cakes I made for Jack when we discovered his food allergies. Very popular during the War and the Depression. Moist and soft

Read more
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Ingredients

50 mins
12 servings
  1. 200 ggluten-free / plain flour
  2. 1/4 tspxanthan gum if using gluten-free flour
  3. 200 ggranulated sugar
  4. 4 tbspcocoa powder
  5. 1 tspbicarb of soda / baking soda
  6. 5 tbspoil
  7. 1.5 tspvanilla extract
  8. 1 tbspwhite vinegar / cider vinegar
  9. 240 mlwater
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Steps

50 mins
  1. 1

    Preheat the oven to gas 4 / 180C / 350F and ready an 8"x 8" square cake tin (or if doubling the recipe a 9"x 13" rectangular tin)

  2. 2

    Mix the dry ingredients together in the tin

    A picture of step 2 of Vickys Gluten-Free Wacky Cake / Crazy Cake, GF DF EF SF NF.
  3. 3

    Make 3 wells in the mixture and add the vanilla to one, the vinegar to another and the oil in the 3rd then pour the water over the top

    A picture of step 3 of Vickys Gluten-Free Wacky Cake / Crazy Cake, GF DF EF SF NF.
  4. 4

    Like this

    A picture of step 4 of Vickys Gluten-Free Wacky Cake / Crazy Cake, GF DF EF SF NF.
  5. 5

    Whisk together quickly until just combined. You may need a little extra water in a gluten-free batter, just 3 - 4 tablespoons extra water is enough

    A picture of step 5 of Vickys Gluten-Free Wacky Cake / Crazy Cake, GF DF EF SF NF.
  6. 6

    Put immediately into the oven to bake for 35 minutes for an 8" and 45 minutes for the rectangular tin or until the sides have pulled in from the tin edge and the top is slightly springy. A toothpick test will work to test the middle is set

    A picture of step 6 of Vickys Gluten-Free Wacky Cake / Crazy Cake, GF DF EF SF NF.
  7. 7

    This makes a beautiful, moist, light chocolate cake. Let stand in the tin 10 minutes then cut into squares and serve as dessert with warm custard or let cool completely and frost with a light buttercream icing before cutting - see my dark chocolate buttercream recipe, it's delicious!

    A picture of step 7 of Vickys Gluten-Free Wacky Cake / Crazy Cake, GF DF EF SF NF.
  8. 8

    Slice anyone?!

    A picture of step 8 of Vickys Gluten-Free Wacky Cake / Crazy Cake, GF DF EF SF NF.
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Vicky@Jacks Free-From Cookbook
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
on April 26, 2016 15:06
Scotland
Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!
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Comments (2)

Drashhtu
Drashhtu @cook_4811643
May 16, 2016 09:27
Nice
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