Preheat oven to 375°

Mix bisquick, sugar, milk, ground cinnamon, corn syrup, vanilla extract into a mixing bowl.

Pour in 1 can of peaches in heavy syrup into mixing bowl. Stir well.

Take the last can of peaches in heavy syrup and drain. (Use extra syrup for sweeter taste. I only use 1 can)

Then pour drained peaches into mix, and stir well.

Pour mixture into baking pan, and bake for 35 minutes.

Dessert should be gooey and delicious. Enjoy!