Roast Pork Tenderloin wrapped with Pastrami and served with a Romano / Marscapone Cream Sauce

Name: Roast Pork Tenderloin wrapped with Pastrami and served with a Romano / Marscapone Cream Sauce
Total time: 18000 s
Yield: 4 servings
Cuisine: American
Ingredients: For Pork; 1 whole pork tenderloin, trimmed of excess fat; 1/4 pound very thin lean deli pastrami; 1 tablespoon my creamy mustard sauce, found in my profile and in search for my recipe; For Sauce; 1/2 tablespoon butter; 1 cup heavy cream; 4 tablespoons marscapone cheese; 1 teaspoon fresh lemon juice; 1/2 teaspoon black pepper and salt to taste; 1/4 teaspoon italian seasomning; 2 garlic cloves, minced; 1/2 cup fresh grated romano cheese; 1 teaspoon hot sauce, such as franks red hot; 1 tablespoon fresh basil, chopped; 1 tablespoon fresh parsley, chopped

fenway @Fenway

Tender roasted pork tenderloin wrapped with thin pastrami for a burst of flavor in each slice. Its served with a creamy romano / marscapone sauce for a elegant but simple main dish.

Roast Pork Tenderloin wrapped with Pastrami and served with a Romano / Marscapone Cream Sauce

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fenway @Fenway

Tender roasted pork tenderloin wrapped with thin pastrami for a burst of flavor in each slice. Its served with a creamy romano / marscapone sauce for a elegant but simple main dish.

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Ingredients

300 mins

4 servings

For Pork
1whole pork tenderloin, trimmed of excess fat
1/4 poundvery thin lean deli pastrami
1 tablespoonmy creamy mustard sauce, found in my profile and in search for my recipe
For Sauce
1/2 tablespoonbutter
1 cupheavy cream
4 tablespoonsmarscapone cheese
1 teaspoonfresh lemon juice
1/2 teaspoonblack pepper and salt to taste
1/4 teaspoonitalian seasomning
2garlic cloves, minced
1/2 cupfresh grated romano cheese
1 teaspoonhot sauce, such as franks red hot
1 tablespoonfresh basil, chopped
1 tablespoonfresh parsley, chopped

Cooking Instructions

300 mins

1

Preheat oven to 425. Line a baking pan with foil, spray foil well with non stick spray
2

Place pork tenderloin on a work surface and brush all over with mustard sauce
3
4

Wrap pork with pastrami to cover, as shown below
5
6
7
8
9

Place seam down on prepared pan and roast about 20 to 25 minutes just until a internal temperature reaches 145 to 150. Remove to a platter, cover and let rest 10 to 15 minutes
10
11

Make Sauce
12

In a sauce pan combine, butter, garlic, cream, marscapone, lemon, pepper, salt, italian seasoning and hot sauce, bring to a simmer and whisk smooth
13

Add the romano cheese and stir until melted. Add green onions, parsly and basil. Serve sauce with pork
14

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fenway @Fenway

on April 26, 2016 16:46

“Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons.

3rd for romano

Comments (9)

Cormac @cook_4699325

April 27, 2016 22:23

Delicious

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