Zesty Orange Tea Cake (eggless)

Name: Zesty Orange Tea Cake (eggless)
Total time: 2700 s
Yield: 10-12-servings
Cuisine: Indian
Ingredients: 2 cups all purpose flour (APF); 1 tsp Baking soda; 2 tsps Baking powder; 1 cup yoghurt; 1 cup sugar brown; 1/2 cup cooking butter; 1 tsp Vanilla bean powder; 2 tbsps orange zest (valencia ); 1/2 cup orange juice fresh; 1/2 cup milk

Abha Jain @cook_7809253

Bangalore

Every day can be celebrated and made special. Baking for me is more of sharing the sweetness with my family and friends. I made this cake for my friend's daughters whom I adore a lot. I won't brag but my little buddies did enjoy the cake and looked so happy. :)

Abha Jain @cook_7809253

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Ingredients

45 mins

10-12-servings

2 cupsall purpose flour (APF)
1 tspBaking soda
2 tspsBaking powder
1 cupyoghurt
1 cupsugar brown
1/2 cupcooking butter
1 tspVanilla bean powder
2 tbspsorange zest (valencia )
1/2 cuporange juice fresh
1/2 cupmilk

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Steps

45 mins

1

Pre heat oven at 180 C or 350 F
2

Grease 9" cake tin with butter and sprinkle APF evenly in the tin.
3

Add all wet ingredients except yoghurt in a large bowl and mix them well with a hand blender with whisk attachment
4

Sieve AFP, baking soda and baking powder and add Vanilla bean powder and orange zest
5

Keep adding spoonful of the flour mix in the wet mixture with yoghurt, milk and orange juice.
6

Don't whisk too much, just all ingredients should be incorporated well without any lumps.
7

Bake for 45 mins at 180 C or 350 F until cake tester comes out clean
8

Cake tip: All ingredients should be at room temperature