Mike's EZ Microwave Cleaning Tip

Name: Mike's EZ Microwave Cleaning Tip
Total time: 300 s
Cuisine: American
Ingredients: 1 Microwavable Pyrex Glass; 1/4 Cup Lemon Juice; 1 Cup Water

MMOBRIEN @cook_2891564

ALBUQUERQUE, NEW MEXICO

Being a culinary youth instructor for dozens of kids AND, being married to something named, "The Tammie," [i swear she's literally worse than any of my kids] my microwave usually presents itself akin to a bloody crime scene. Anyway, here's a super easy way to clean your microwave!

MMOBRIEN @cook_2891564

ALBUQUERQUE, NEW MEXICO

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Ingredients

5 mins

1Microwavable Pyrex Glass
1/4 CupLemon Juice
1 CupWater

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Steps

5 mins

1

Put water and lemon juice into a microwavable pyrex glass. Dash a little on the base of microwave.
2

Pour a slight amount of lemon juice on the rotating glass plate.
3

Heat fluid for 4 minutes and then let microwave sweat for 1 minute closed. Gently wipe down microwave and viola! You've got a clean, deliciously lemon scented microwave! Little to no effort! Take that Tammie!

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MMOBRIEN @cook_2891564

on April 26, 2016 16:58

ALBUQUERQUE, NEW MEXICO

I'm a Certified Sushi Chef, Certified Culinary Youth Instructor [6 thru 21 year olds] Licensed CYFD Foster Parent, Certified Mixologist, avid Scuba and Spear Diver, fisherman, camper, big game hunter and crazy avid gardener. Hense my love for the year round super fresh meats, seafoods and crispy fresh vegetables my students have consistently listed for your families picky approval!With that, cooking, teaching and feeding others are obviously 3 of my absolute passions in life. My culinary specialties as an easy going Chef include Asian, Mexican, Cajun, BBQing, Grilling, Irish Pub food, Low Country foods, anything seafood related, extra spicy foods, fresh meat, extra fresh vegetables, US comfort, kid friendly and super fast, quick and easy foods. But, I'll literally put anything in my mouth at least once. Pfft! My daddy didn't nickname me, "Goat," at two years of age for nothin'! Yup! I'll literally put anything in my mouth at least once!P.S. Most ALL of my recipes posted on this site were soley submitted by my youngest 6, 7 and 8 year old culinary students. Mostly recipes for the homeless and battered women's shelters they regularly cook for. That means ANYONE can make these super easy, crazy delicious recipes!Lastly, my only culinary motto? Be sure to marry a Cook or a Chef. After all, looks fade. Hunger sure as hell doesn't." Anyway, hit me up with any questions. I'm happy to help all y'all out if I possibly can!