Baked chicken with lemon, potato and green olives

Name: Baked chicken with lemon, potato and green olives
Cuisine: British
Ingredients: 1 kg roasting potatoes,such as desire; Q red onion, peeled and cut into wedges; 75 g green olives; 1 lemon slices; 2 bay leaves; 1 tbsp tomato paste; 1 tbsp balsamic vinegar; 120 ml chicken stock; 1 whole chicken; 1 tbsp extra virgin olive oil; Seasalt; Ground black pepper; Chopped parsley

Rafandha Raiy Semrawood @cook_13345028

Indonesia

Baked chicken with lemon, potato and green olives

Rafandha Raiy Semrawood @cook_13345028

Saved

Ingredients

1 kgroasting potatoes,such as desire
Q red onion, peeled and cut into wedges
75 ggreen olives
1lemon slices
2bay leaves
1 tbsptomato paste
1 tbspbalsamic vinegar
120 mlchicken stock
1whole chicken
1 tbspextra virgin olive oil
Seasalt
Ground black pepper
Chopped parsley

Saved

Steps

1

Preheat oven 180°c,cut the potatoes into chunks and place in roasting tin dish
2

Scatter the onion,olives,lemon and bay leaves,stir in tomato paste and balsamic vinegar into the chicken stock,then pour over the potatoes
3

Lay the chicken pieces on the top, drizzle with olive oil and sprinkle with salt and pepper
4

Roast for 50 to 60 minutes until the chicken is golden and the potatoes cooked enough
5

Scatter over some Parsley and serve