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Oats and peanut butter gur papdi
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A picture of Oats and peanut butter gur papdi.

Oats and peanut butter gur papdi

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

Oats and peanut butter gur papdi

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom
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Ingredients

  1. 1 cupoats finely ground
  2. 1 cupjaggery
  3. 1 jarcrunchy peanut butter
  4. 1 cupghee
  5. Nuts and cardamom powder to garnish
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Steps

  1. 1

    In a pan add ghee and roast the oats until golden brown. Please ensure its cooked on medium flame. Once roasted add peanut butter and mix thoroughly. Add jaggery and mix until incorporated.
    In a greased tray transfer the gur papdi and garnish.

    A picture of step 1 of Oats and peanut butter gur papdi.
    A picture of step 1 of Oats and peanut butter gur papdi.
    A picture of step 1 of Oats and peanut butter gur papdi.
  2. 2

    A picture of step 2 of Oats and peanut butter gur papdi.
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Rekha Bapodra
Rekha Bapodra @rekhascooking
on September 21, 2018 08:36
Wilby, England, United Kingdom
Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.
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