Steps
- 1
Add besan,water,salt,baking soda and turmeric powder in a mixing bowl.
- 2
Mix well and take rest for 10 minutes.
- 3
Now add eno,mix well.
- 4
Grease oil in a dhokla mold pour this batter and steam for 15 minutes on medium low flame.
- 5
Heat oil in a pan add mustard seeds, curry leaves and green chilli.
- 6
When crackle spread on dhokla.
Similar Recipes
More Recipes
-

Palak Paneer Paratha (Cottage cheese stuffed Spinach Flatbread)
Swati Ganguly Chatterjee
-

Jhansi
-

Instant Paddu/Paniyaram/Appe/Suji Appe
Ameya Bhat
-

Shilpa Shah
-

Ameya Bhat
-

Sampada Shrungarpure
-

Vidyutaa Kashyap
-

Persian Bereshtook (Chickpea Flour Sweet) with Chocolate
Fateme Persian Kitchen
-

Sarvat Hanif
-

huenju
-

Carla Murphy -

Wil Johnson
-

skunkmonkey101
-

nikongirl_80
-

Vaishali Mitul Sheth
-

Parul Bhimani
-

Dipasikha Nandi -

Ratna Raj
-

Parul Bhimani
-

Baked chicken with lemon, potato and green olives
Rafandha Raiy Semrawood
-

Nonjabulo
https://cookpad.wasmer.app/us/recipes/5859651












Comments