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My Szechuan Pepper Chicken & Spaghetti
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A picture of My Szechuan Pepper Chicken & Spaghetti.

My Szechuan Pepper Chicken & Spaghetti

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

This is peppery hot but tasty too.

This is peppery hot but tasty too.

Read more

My Szechuan Pepper Chicken & Spaghetti

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

This is peppery hot but tasty too.

This is peppery hot but tasty too.

Read more
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Ingredients

30-45 minutes
2 servings
  1. 2chicken breast cut into chunky pieces
  2. 2 tblsolive oil
  3. 1/4of large onion chopped
  4. 1/2 tsppaprika
  5. 1/2 tspBlack cracked pepper
  6. 1/2 tspCajun seasoning
  7. 1/2 tspcrushed Ginger
  8. 1 tspSzechuan peppers crushed
  9. 1 canchicken broth
  10. 1/4 tspsalt
  11. 1 tblsLemon juice
  12. 2Enough spaghetti for
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Steps

30-45 minutes
  1. 1

    Heat the frying pan with oil the add the onions and stir

    A picture of step 1 of My Szechuan Pepper Chicken & Spaghetti.
  2. 2

    Add the chicken fry until all the chicken pieces are white

    A picture of step 2 of My Szechuan Pepper Chicken & Spaghetti.
  3. 3

    Next add the szechuan and black peppercorns cook chicken until its all white.

    A picture of step 3 of My Szechuan Pepper Chicken & Spaghetti.
  4. 4

    Then the chicken broth and stir in

    A picture of step 4 of My Szechuan Pepper Chicken & Spaghetti.
  5. 5

    Add the Cajun seasoning and Ginger

    A picture of step 5 of My Szechuan Pepper Chicken & Spaghetti.
  6. 6

    Ginger

    A picture of step 6 of My Szechuan Pepper Chicken & Spaghetti.
  7. 7

    Then salt, lemon juice and leave to simmer for 20 minutes.

    A picture of step 7 of My Szechuan Pepper Chicken & Spaghetti.
  8. 8

    Add the dried chicken stock cube and stir.

    A picture of step 8 of My Szechuan Pepper Chicken & Spaghetti.
  9. 9

    Boil the spaghetti and strain when cooked and add to a serving plate

    A picture of step 9 of My Szechuan Pepper Chicken & Spaghetti.
  10. 10

    Add the chicken mix on top of the spaghetti.

    A picture of step 10 of My Szechuan Pepper Chicken & Spaghetti.
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Maureen 😀
Maureen 😀 @Moe131
on September 21, 2018 13:54
Liverpool England
Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜
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