Puri,gobi matar,barfi and aloo tamatar ki sabji

Name: Puri,gobi matar,barfi and aloo tamatar ki sabji
Cuisine: Indian
Ingredients: For dough; 2 cups wheat flour; 2 tsp oil (for moyan); Oil to deep fry; Aloo gobhi (dry); 2 tsp oil; 1 medium size cauliflower (gobhi); 2 handful peas; to taste Salt; 1/2 tsp turmeric; 1/2 tsp Chilli powder; 1 tsp Coriander powder; 1/2 tsp Cuminseeds; 1/2 tsp mango powder; 1/3 tsp garam masala; 1 handful Green coriander chopped; For aloo tamatar gravy; 3 Potato (aloo); 2 tomato chopped; 2 green chilli; 1/2 tsp Cumin seeds; to taste Salt; 1 tsp Ginger garlic paste; 1/2 tsp turmeric; 1/2 tsp Chilli powder; 1 tsp Coriander powder; 1/2 tsp Garam masala; 2 tbsp Oil; For barfi; 1 cup peanuts

Swati Bhargava06@gmail.com @cook_13279931

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Swati Bhargava06@gmail.com @cook_13279931

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Ingredients

For dough
2 cupswheat flour
2 tspoil (for moyan)
Oil to deep fry
Aloo gobhi (dry)
2 tspoil
1medium size cauliflower (gobhi)
2 handfulpeas
to tasteSalt
1/2 tspturmeric
1/2 tspChilli powder
1 tspCoriander powder
1/2 tspCuminseeds
1/2 tspmango powder
1/3 tspgaram masala
1 handfulGreen coriander chopped
For aloo tamatar gravy
3Potato (aloo)
2tomato chopped
2green chilli
1/2 tspCumin seeds
to tasteSalt
1 tspGinger garlic paste
1/2 tspturmeric
1/2 tspChilli powder
1 tspCoriander powder
1/2 tspGaram masala
2 tbspOil
For barfi
1 cuppeanuts
1 cupsugar
Bhujia sev and pickle

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Steps

1

Knead thewheat flour by adding 2 tsp oil in to a tight puri dough.rest for 10 minuts. Heat oil in a work.take a boll from dough press on pastry board and deep fry pury.
2

Roast peanuts cool down and crush roughly so that peel saperated clean it and crush into peanuts grinder.make syrup of sugar and 1/4cup of water when the syrup starts to boil add peanut powder and mix well.set into a greased tray after 10 minuts cut into barfi shape.
3

Cut cualiflower in equal size.heat oil in a work put cumin seeds turmeric chopped cauliflower and peas salt cover it to cook. Time to time stir.add chilli powder coriander powder mango powder and garam masala.in the last sprinkle green coriander chopped.
4

Cut potato into 1"cubes.heat cooker put oil when it hot add cuminseeds chopped chilli ginger garlic paste stir for 10 seconds.add tomato chopped stir fry for 10 minuts put potato and mix now put salt coriander powder turmeric chilli powder and mix add 3/4glass of water now cover it and bring it to 3 whistles. When the steam cool down open pressure cooker and add garam masala.now it's ready to serve
5

Now puri gobhi matar barfi and aloo tamatar is ready serve with bhujia sev and pickle.