Meat Roll

Name: Meat Roll
Cuisine: Kenyan
Ingredients: 2.5 cups all purpose baking flour; 2 tsp yeast; 3 tbsp sugar, some dessicated coconut & cardamom; 1 tsp salt; 2.5 tbsp cooking oil; Milk; Pre-boiled minced meat; Spices (black pepper, garlic, ginger, masala, etc); to taste Coriander, tomatoes, onions, salt

Shish @shishruwa

Meat pie's cousin... #localfoodcontest_Mombasa

Shish @shishruwa

Meat pie's cousin... #localfoodcontest_Mombasa

Saved

Ingredients

2.5 cupsall purpose baking flour
2 tspyeast
3 tbspsugar, some dessicated coconut & cardamom
1 tspsalt
2.5 tbspcooking oil
Milk
Pre-boiled minced meat
Spices (black pepper, garlic, ginger, masala, etc)
to taste Coriander, tomatoes, onions, salt

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Steps

1

To prepare the 'pocket', mix the flour, sugar, salt &yeast, then add cooking oil and mix.
2

Add milk and mix/knead to form a ball of dough, then cover with a kitchen towel &place in a warm place to proof.
3

For the filling, fry the minced meat using the onions and spices, then tomatoes and finally coriander (dania).
4

Place the minced meat aside to cool and preheat the oven.
5

When the dough has proofed to at least double it's original size, knead again then roll & cut into big squares.
6

Place some of the minced meat on each square then fold/roll them.
7

Seal the ends by pressing down using a fork, then place the pieces on a baking tray.
8

Pop the tray into the oven. When they brown, remove and enjoy.