My Szechuan Pepper Chicken & Spaghetti
This is peppery hot but tasty too.
Steps
- 1
Heat the frying pan with oil the add the onions and stir
- 2
Add the chicken fry until all the chicken pieces are white
- 3
Next add the szechuan and black peppercorns cook chicken until its all white.
- 4
Then the chicken broth and stir in
- 5
Add the Cajun seasoning and Ginger
- 6
Ginger
- 7
Then salt, lemon juice and leave to simmer for 20 minutes.
- 8
Add the dried chicken stock cube and stir.
- 9
Boil the spaghetti and strain when cooked and add to a serving plate
- 10
Add the chicken mix on top of the spaghetti.
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Swati Bhargava06@gmail.com -

Chichy's Kitchen
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